All you want for these completely crispy air fryer candy potato fries are 5 components and quarter-hour. Take pleasure in!
Candy potato fries within the air fryer is significantly the easiest way to get restaurant-like candy potato fries with out deep-frying!
Let’s Make Air Fryer Candy Potato Fries!
Welcome to one in all our new favourite candy potato fry recipes! We love our baked candy potato fries, however typically it’s good to not must activate the ol’ oven. Cue: these tremendous crispy air fryer candy potato fries!
These 5-ingredient fries are tossed with Lawry’s seasoned salt, garlic powder, and cornmeal, after which air-fried to crispy perfection. The cornmeal provides these fries somewhat further CRUNCH, too.
Oh, and the most effective half? You don’t want to make use of an extreme quantity of frying oil to get these good and crispy. Whether or not you’re consuming these as a facet dish, for a snack, or on your essential meal, you’ll by no means need to eat candy potato fries another approach!
Components You Want
These air fryer candy potato fries come collectively in 5 easy components. You’ll want:
- For the candy tater fries: A big candy potato, lower into skinny French friesslices.
- To grease earlier than air frying: Olive oil, however avocado oil would additionally work.
- For the seasoning: Lawry’s seasoned salt and garlic powder.
- For added crunch: Cornmeal.
You’re greater than welcome to make use of no matter spices you have got available instead of Lawry’s resembling floor pepper, paprika, cinnamon (loopy, however scrumptious), or perhaps a mix resembling cajun seasoning.
The best way to Make Candy Potato Fries in Air Fryer
For the total recipe, scroll right down to the recipe card for an inventory of components and directions.
Preheat Air Fryer
Preheat the air fryer to 400ºF and spray the air fryer basket with a non-stick cooking spray. Spraying the basket will guarantee your candy potato fries don’t follow the air fryer.
Chop Candy Potato
Utilizing a pointy knife, chop the candy potato into fries on a reducing board, about ¼-inch thick. We discovered this thickness permits for completely cooked fries which can be crispy on the skin.
Ought to I peel my candy potato? The choice is yours. We choose to go away the pores and skin on, however peeling Is unquestionably an choice.
Ought to I soak my candy potato fries first? We’ve got discovered that soaking isn’t vital and simply provides an extra step to this course of.
Season Candy Potato Fries
Place the candy potato fries right into a bowl and drizzle them with olive oil. Sprinkle on seasoned salt, garlic powder, and cornmeal. Toss till the candy potato fries are evenly coated within the spices and cornmeal.
Cook dinner the candy potato fries in two batches (relying on the dimensions of your air fryer). Unfold half the candy potato fries within the backside of the air fryer basket. Ensure the candy potato fries are in a single layer and never overcrowded within the basket.
You probably have a bigger air fryer, you might be able to cook dinner greater than half of the batch directly!
Flip & Fry Once more
Cook dinner the candy potato fries for 4 minutes at 400ºF, then flip the fries, and cook dinner for an extra 5 minutes or till the fries are golden brown.
All air fryers are completely different. So, simply be sure you watch your fries till you get a grasp of the cook dinner time.
For those who plan on reducing your candy potatoes into giant chunks (ie: into candy potato wedges), you’ll want to extend the time to compensate for the bigger chunks.
Repeat, repeat, repeat till the entire candy potato fries are cooked.
Serve & Take pleasure in
Serve with ketchup or your dip of selection and ENJOY.
Dipping Sauces for Candy Potato Fries
Clearly, ketchup is our hands-down favourite dipping sauce for candy potato fries air fryer! However, listed here are some extra concepts:
Slicing Candy Potato Fries
There are such a lot of other ways you possibly can lower a candy potato fry. Some choose wedges whereas others like shoestring fries. We lower these fries into a conventional french fry lower — 1/4 inch thick rectangle fries.
Why this measurement? We discovered that the 1/4 inch thickness permits them to cook dinner completely within the air fryer whereas additionally crisping up on the skin.
What in regards to the pores and skin? You may both go away the skin-on (our choice) or you possibly can peel it earlier than slicing your fries.
Our #1 tip for reducing your fries is to be sure you use a particularly sharp knife and to get them as near the identical thickness as potential to make sure even cooking.
One wonderful thing about candy potato fries is that you may season them so many alternative methods! Sub in 1:1 any of the next seasoning blends for the Lawry’s season salt and garlic powder:
The principle reason for soggy candy potato fries is moisture. So, guarantee that after you wash your candy potatoes, you pat them dry. Additionally, make certain to not overcrowd them within the basket in order that there is no such thing as a moisture build-up.
With the intention to get crispy candy potato fries, it is advisable guarantee that they don’t seem to be touching or overcrowded within the basket. We additionally discovered that utilizing cornmeal helps get them good and crispy on the skin.
It isn’t essential to soak your candy potato fries earlier than air frying. However, if you happen to do, make certain to pat them utterly dry.
These crispy fries are greatest loved instantly!
Nonetheless, if in case you have any fries leftover, they are going to hold in an hermetic container for 2-3 days within the fridge.
To reheat the fries: place them on a baking sheet, drizzle them in oil, and bake them at 450ºF till they turn into crispy once more.
- 1 giant candy potato, washed and pores and skin on
- 1 tablespoon olive oil
- ½ tablespoon Lawry’s seasoned salt
- ½ teaspoon garlic powder
- 1 tablespoon cornmeal
- Preheat the air fryer to 400ºF and spray the air fryer basket with non-stick cooking spray.
- Wash your candy potato beneath heat water and pat it dry. Then, utilizing a pointy knife, fastidiously chop the candy potato into fries, about ¼-inch thick.
- Place the candy potato fries right into a bowl and drizzle with olive oil. Sprinkle them with seasoned salt, garlic powder and cornmeal. Toss till the candy potato fries are coated within the spices and cornmeal.
- Cook dinner the candy potato fries in two batches. Unfold half the candy potato fries within the backside of the air fryer basket. Ensure the candy potato fries are usually not overcrowded or touching within the basket.
- Cook dinner for 4 minutes at 400ºF, flip the candy potato fries, and cook dinner for an extra 5 minutes or till candy potato fries are golden brown.
- Repeat till the entire candy potato fries are cooked.
- Serve with ketchup or dip and revel in.
Suggestions & Notes
- Make certain to regulate your candy potato fries as all air fryers are completely different.
Serving Measurement: 1/2
Ldl cholesterol: 0
Key phrases: air fryer candy potato fries