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HomeHealthy FoodGluten-Free Herbed Crackers | Wholesome Dwelling Economist

Gluten-Free Herbed Crackers | Wholesome Dwelling Economist

This straightforward recipe for herbed crackers makes use of gluten-free sprouted grain for max diet and simple digestion.

High quality gluten-free crackers are onerous to search out even on the well being meals retailer.

The few manufacturers which might be acceptable are very costly, to the purpose the place making them your self turns into a really viable possibility!

For instance, the Easy Mills model of crackers is one in all my favorites. However, you solely get roughly 68 crackers in a field that averages $4-6.

This model of gluten-free natural crackers can be acceptable. It’s made with an entire grain mix, however costs at about $7/field and isn’t even natural.

By comparability, the recipe for gluten-free herbed crackers under produces 3 instances as many crackers for roughly the identical value or perhaps a bit much less!

Many individuals even these with wonderful baking abilities don’t notice how easy it’s to make a wholesome cracker!

The method entails nothing greater than sourcing gluten-free sprouted complete grain flour, mixing right into a batter with buttermilk and a nourishing fats like butter or coconut oil, including some herbs and sea salt, after which rolling out the dough thinly to chop into cracker sized squares to bake at low temperature to crunchy, tasty perfection!

Be aware you could both purchase or make sprouted flour at residence.

The DIY course of if just about the identical it doesn’t matter what grains your select to combine your gluten-free flour mix.

For those who’ve been avoiding crackers due to the excessive value or lack of high quality in most manufacturers, do this straightforward recipe under. Lower it in half to make about 100 crackers for smaller households.

These crackers go nicely with any of those scrumptious wholesome dips:

For those who desire a sweeter cracker, do this recipe for cinnamon sprouted crackers as a substitute.

gluten free herbed crackers on a white plate with dip

Gluten Free Herbed Crackers

This straightforward recipe for herbed crackers makes use of gluten free sprouted complete grain for extra diet and simpler digestion.

Prepare dinner Time 3 hours 30 minutes
Complete Time 3 hours 50 minutes


  1. Combine flour with baking powder, herbs, and sea salt.

  2. Add melted butter and buttermilk and mix nicely by hand or with a mixer till a barely stiff dough varieties.

  3. Divide the dough into 4 equal elements. Roll out every quarter of the dough to 1/8 inch thickness on cookie sheet-sized items of unbleached parchment paper.

  4. Lower the dough into square-shaped crackers about 1×1 inch. Brush sprouted crackers with some extra melted butter and thoroughly place parchment paper on a cookie sheet.

  5. When this course of is full for all 4 sections of dough (about 200 crackers), bake cookie sheets in a 300 F/ 150 C for half-hour.

  6. Scale back warmth to 200 F/ 93 C and proceed to bake for 3 extra hours or till the herbed crackers are dry and crisp.

  7. Take away from the oven and funky. Retailer in hermetic containers within the pantry or the fridge.

Vitamin Information

Gluten Free Herbed Crackers

Quantity Per Serving (8 crackers)

Energy 150
Energy from Fats 50

% Each day Worth*

Fats 5.5g8%

Saturated Fats 2.7g14%

Polyunsaturated Fats 1g

Monounsaturated Fats 1.8g

Ldl cholesterol 13mg4%

Sodium 50mg2%

Potassium 35mg1%

Carbohydrates 21g7%

Fiber 2g8%

Protein 4g8%

Vitamin A 100IU2%

Calcium 27mg3%

* P.c Each day Values are primarily based on a 2000 calorie food plan.

sprouted gluten free crackers with herbed cream cheese dip on wooden background


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