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Keto BBQ Stuffed Mushrooms – Dominated Me


This BBQ mushroom recipe is like an open-faced burger! Simple to make with a rotisserie rooster blended with low-carb BBQ sauce and cheddar cheese, topped with coleslaw, that is one tasty dinner!

I’ll make these for sport days however with smaller mushroom caps and so they go fast! Bigger portobello mushrooms work nice for a meal.

Yields 2 servings of Keto BBQ Stuffed Mushrooms

The Preparation

Mushroom Caps:

  • 2 massive portobello mushrooms
  • 1 massive rotisserie rooster
  • 1 cup cheddar cheese, shredded
  • 1/4 cup low-carb bbq sauce
  • 1 tablespoon olive oil

Coleslaw:

  • 4 ounce coleslaw combine
  • 1 ounce mayonnaise
  • 1/2 tablespoon apple cider vinegar
  • 1/2 tablespoon lemon juice
  • 1/2 drop liquid stevia
  • 1/2 teaspoon celery seed
  • Salt and pepper to style

The Execution

1. Measure out and put together all of the substances. Preheat oven to 400F and blend up the substances for the coleslaw.

2. Line a baking pan with parchment paper.

3. In a bowl with the shredded rotisserie rooster, add the low-carb BBQ sauce and shredded cheddar cheese. Combine till mixed effectively.

4. Break the stem off the portobello mushroom caps. Take away the black gills. Drizzle the mushroom caps with olive oil.

5. Utilizing the rotisserie rooster combination, spoon it into the mushroom caps.

6. Bake within the preheated oven for 30-40 minutes.

7. Serve the mushroom caps with coleslaw. Serve and revel in!

This makes a complete of two servings of Keto BBQ Stuffed Mushrooms. Every serving comes out to be 450 energy, 38.2g fats, 8.4g web carbs, and 16.4g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
2.00 massive portobello mushrooms 31 0.5 5.4 1.8 3.6 3
1.00 massive rotisserie rooster 0 0 0 0 0 0
1.00 cup cheddar cheese 495 40.8 3.8 0 3.8 28
0.25 cup low-carb bbq sauce 23 0 4.6 0 4.6 0
1.00 tablespoon olive oil 119 13.5 0 0 0 0
4.00 ounce Coleslaw Combine 33 0 7 2.7 4.0 1.3
1.00 ounce mayonnaise 193 21.2 0.2 0 0.2 0.3
0.50 tablespoon apple cider vinegar 2 0 0.1 0 0.1 0
0.50 tablespoon lemon juice 1 0 0.4 0.1 0.4 0
0.50 drop liquid stevia 0 0 0 0 0 0
0.50 teaspoon celery seed 4 0.3 0.4 0.1 0.3 0.2
0.00 none salt and pepper 0 0 0 0 0 0
Totals 900 76.3 21.5 4.7 16.8 32.8
Per Serving (/2) 450 38.2 10.8 2.4 8.4 16.4

Keto BBQ Stuffed Mushrooms

The Preparation

  • Mushroom Caps:
  • 2 massive portobello mushrooms
  • 1 massive rotisserie rooster
  • 1 cup cheddar cheese, shredded
  • 1/4 cup low-carb bbq sauce
  • 1 tablespoon olive oil
  • Coleslaw:
  • 4 ounce coleslaw combine
  • 1 ounce mayonnaise
  • 1/2 tablespoon apple cider vinegar
  • 1/2 tablespoon lemon juice
  • 1/2 drop liquid stevia
  • 1/2 teaspoon celery seed
  • Salt and pepper to style

The Execution

  1. Measure out and put together all of the substances. Preheat oven to 400F and blend up the substances for the coleslaw.
  2. Line a baking pan with parchment paper.
  3. In a bowl with the shredded rotisserie rooster, add the low-carb BBQ sauce and shredded cheddar cheese. Combine till mixed effectively.
  4. Break the stem off the portobello mushroom caps. Take away the black gills. Drizzle the mushroom caps with olive oil.
  5. Utilizing the rotisserie rooster combination, spoon it into the mushroom caps.
  6. Bake within the preheated oven for 30-40 minutes.

Notes

This makes a complete of two servings of Keto BBQ Stuffed Mushrooms. Every serving comes out to be 450 energy, 38.2g fats, 8.4g web carbs, and 16.4g protein.

3.1

https://www.dominated.me/keto-bbq-stuffed-mushrooms/

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