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HomeDietSimple Vegetable Lasagna Recipe | Diethood

Simple Vegetable Lasagna Recipe | Diethood

Crisp-tender veggies mingle with a trio of creamy cheeses, layers of lasagna noodles, and hearty marinara on this good recipe for Simple Vegetable Lasagna. Everybody will come again for seconds on this one!

overhead shot of a square baking dish with vegetable lasagna cut in squares.

A Hearty and Satisfying Vegetarian Dinner Concept!

There’s nothing like an excellent vegetarian dinner recipe, proper? Plenty of readers are looking out for vegetarian meal choices that aren’t simply tasty, however hearty and filling. And, in the event that they move the choosy eater check, which makes supper time that a lot simpler!

That’s precisely what you get with this tacky, saucy lasagna. It’s stuffed with savory, succulent veggies, sure. However, it’s additionally stuffed with tender pasta, melted cheeses, and flavorful marinara. It truly is scrumptious!

This vegetarian lasagna recipe is ready with carrots, zucchini, and peppers, plus cottage cheese, feta cheese, and mozzarella cheese! It feeds a crowd and can fulfill each vegetarians and meat-lovers!

overhead shot of a square baking dish with vegetable lasagna cut in squares and one square being lifted up with a spoon.

What’s in This Vegetable Lasagna?

This recipe is made with 4 distinctive parts: the veggies, the cheese, the sauce, and the topping. Let’s take a more in-depth have a look at every one:

For the Greens

  • Olive Oil: I take advantage of somewhat olive oil to saute the veggies earlier than layering them into the lasagna. You would additionally do avocado oil, or a mixture of olive oil and butter.
  • Carrots: Wash and peel your carrots, after which slice them into cash. 
  • Bell Peppers: Pink bell peppers are my favourite! You would additionally use inexperienced, yellow, orange… it’s as much as you. 
  • Onion: Cube up one complete onion (I take advantage of yellow onion, however any type is okay).
  • Zucchini: Zucchini is simply good in straightforward vegetable lasagna. Its delicate texture and sunny taste make this dish extra-satisfying.
  • Salt and Pepper
  • Garlic: Mince or press the garlic (or simply hit the simple button, and use powdered or jarred garlic).
  • Pesto: My secret ingredient: a dab of pesto! Tons of style and perfume in a single little spoonful.

For the Cheese Layer

  • Cottage Cheese: Utilizing cottage cheese as a substitute of ricotta provides a pleasant tangy depth of taste, giving this lasagna a satisfying chunk.
  • Feta Cheese: Crumbled feta is gorgeous in straightforward vegetable lasagna. Want a alternative? Crumbled goat cheese additionally works nicely!
  • Basil: Chopped recent basil actually elevates the cheese layer, however you’ll be able to undoubtedly omit it or use dried basil, in case you choose.
  • Salt and Pepper
  • Lasagna Noodles: My favourite pasta is the no-boil lasagna pasta. Really easy!

For the Tomato Sauce Layer

  • Pre-Made Marinara Sauce: Use a jar of your favourite marinara. You would additionally use some other pink pasta sauce you want, selfmade or store-bought.

For the Topping

  • Mozzarella: Mozzarella cheese provides the highest of this straightforward vegetable lasagna an exquisite, melty, stretchy cheesiness.
  • Parmesan: Parmesan might not add a lot texture, but it surely provides a ton of deep tacky taste.
  • Basil: Chopped recent basil makes a beautiful non-obligatory garnish.
sauteeing diced carrots, zucchini, and peppers to make vegetable lasagna.

Learn how to Make It (So Simple!)

Okay, let’s discuss assembling this straightforward vegetable lasagna! It’s really type of enjoyable. After you have your elements able to go, you’ll be able to even herald some little kitchen helpers that can assist you create the layers!

  1. Prepare dinner the Veggie Combination. Earlier than you get began, make sure that your oven is preheating to 425˚F. Subsequent, set a big skillet over medium warmth, and add a swirl of olive oil. Add the greens (besides garlic and pesto) to the skillet. Season with salt and pepper, and cook dinner for 8 to 10 minutes. At this level, the veggies will probably be tender and a few of the liquid may have cooked out of the combination. Add the garlic and pesto, and cook dinner for another minute. Put aside.
  2. Make the Cheese Combination. Mix the cottage cheese, feta, basil, salt, and pepper in a giant mixing bowl. Stir along with a wood spoon till totally included.
  3. Mix the Veggies and Cheese. Scrape the greens into the cheese combination, and stir that each one up till nicely included.
  4. Begin Layering. Begin off the lasagna layers by including ½ a cup of marinara sauce to the underside of your (9×9 inch) baking dish. Layer noodles on prime of that, snapping off the ends as wanted to make them match. Then unfold half of the veggie-cheese combination over the noodles.
  5. Add the Subsequent Set of Layers. Now prime the earlier layers with ¾ cup marinara. Sprinkle with half a cup of mozzarella. Prime with extra lasagna noodles, and the remaining veggie cheese combination.
  6. Add the Final Set of Layers. Lastly, sprinkle one other half-cup of mozzarella, prime with extra lasagna noodles, and pour one other ¾ cup of the marinara sauce on prime of the noodles. Sprinkle with the remaining mozzarella, in addition to the grated Parmesan.
  7. Bake! Cowl your lasagna with foil, and bake within the preheated oven for half-hour. Then take away the foil, and bake for 10 minutes extra, till the cheese is melted and the highest is evenly browned. 
  8. Let Stand. Take the completed lasagna out of the oven, and let it stand for quarter-hour earlier than garnishing with basil and serving.


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