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HomeHealthy FoodThai Candy Potato Curry - Iowa Lady Eats

Thai Candy Potato Curry – Iowa Lady Eats


Thai Candy Potato Curry is wealthy, creamy, and tastes prefer it’s been simmering all day. Chock stuffed with protein and wholesome greens!

Anytime somebody asks me for a restaurant advice right here on the town, my quick reply is: Fortunate Lotus. This locally-owned restaurant serving southeast Asian fare impressed by family-recipes is a can’t miss. Take my cash, I’m carried out. You’re carried out. We’re all carried out. Their meals is SO DANG GOOD!

Ahem.

LL’s menu modifications seasonally and presents a ton of gluten free, vegetarian, and vegan dishes. It’s one in every of a handful of spots right here on the town that each one 5 of us can eat at, contemplating the children’ meals allergy symptoms/preferences and my Celiac Illness, so we get their take out as soon as per week. It in all probability goes with out saying, but it surely’s my favourite evening of the week. 😉

Certainly one of my present favorites is their Candy Potato Panang Curry, which is completely spicy and creamy – and I don’t even actually like candy potatoes?! They simply make it so effectively. Each time I dig in I inform Ben, “I might eat this for each single meal of the day.” And it’s true! A lot in order that I made a decision to make my very own model at dwelling so if I wished to, I might!

Behold (humbly): Thai Candy Potato Curry, aka my new go-to purple curry recipe with a coconut and peanut twist! It’s creamy, saucy, and spicy, with a satisfying lime and contemporary herb twist to chop by means of the richness. Filled with protein and greens. INCREDIBLE! I can’t wait so that you can strive it.

overhead photo of a bowl of thai sweet potato curry

Crimson Curry Paste + Peanut + Coconut = MAGIC

Like I stated, the inspiration for this Thai Candy Potato Curry is Fortunate Lotus’ Panang Curry. From my analysis, panang curry paste is much like Thai purple curry paste although panang curry additionally consists of roasted peanuts. To imitate the flavour, I added a thwack of peanut butter to store-bought purple curry paste then seared the combination in a scorching wok to get these roasted peanut undertones.

Low Carb Greek Chicken Bowl

There’s just one tablespoon of peanut butter in the complete recipe but it surely actually brings a brand new, deep, and scrumptious dimension to this purple curry. Tremendous, tremendous good. Add a can of creamy coconut milk and also you’ve bought your self a wealthy and silky, purple curry peanut sauce that you simply’ll need to drink with a spoon.

Battle of the Contemporary Herbs

Fortunate Lotus serves their candy potato curry with contemporary Thai basil and, if you will discover it, it’s a should strive. Thai basil may be very completely different than common backyard basil – it tastes like licorice and actually stands out in every chunk. Throughout recipe testing I might solely discover Thai basil as soon as, so I’ve additionally included directions for methods to incorporate cilantro into this dish because the contemporary herb.

Each choices are completely scrumptious – although if you will discover Thai basil close to you, it actually elevates the dish.

Make it Vegetarian or Vegan

Fortunate Lotus does an amazing job of customizing their dishes to be gluten-free, vegan, and/or vegetarian, and this dish can also be tremendous simple to customise.

To make it vegetarian: 

  • Swap the hen for a can of drained/rinsed canned chickpeas OR cubed additional agency tofu.
  • Use vegetable broth or vegetable inventory as an alternative of hen broth.

To make it vegan: 

  • Use the above swaps and likewise omit the fish sauce. Add a drizzle of gluten free Tamari to imitate the savory richness fish sauce gives, or use a vegan fish sauce substitute.
  • Add extra veggies like cauliflower or carrots to pump the dish up.

Able to get the restaurant expertise at dwelling?!

sweet potato coconut curry in a bowl with cilantro and minced peanuts

How you can Make Thai Candy Potato Curry

Begin by stir frying sliced yellow onions in just a little oil in a wok or massive skillet over medium-high warmth till golden brown and tender, 5 minutes. Add freshly minced garlic cloves and grated ginger then stir fry till very aromatic, 1 minute.

onions garlic and ginger sauting in a wok

Subsequent add purple curry paste and peanut butter then smash the combination into the underside of the wok and let it sear. Stir then press/sear in 20-30 second increments till you possibly can see that the purple curry paste has browned a bit, 1 – 2 minutes.

red thai chili paste with onions in a wok

That is the Thai purple thai curry paste I purchase on the grocery retailer. Regardless of the label studying “scorching”, I don’t discover it to be that spicy – an entire jar makes this dish possibly a 5 or 6 out of 10 on the warmth scale (1 being water and 10 being a habanero pepper.)

That stated, should you’re delicate to spice, begin with half the jar then add extra to the sauce afterward should you tolerate it!

a jar of red thai chili paste

Subsequent add full fats coconut milk, hen inventory or broth, a drizzle of fish sauce, and candy potato that’s been peeled then sliced into 1/2 inch cubes and convey the combination to a boil. Flip the warmth all the way down to low then simmer till the candy potatoes are simply barely tender, about 10 minutes, stirring often.

By the way in which, I extremely suggest utilizing full fats coconut milk in right here, vs mild coconut milk – it actually makes the dish creamy and balances all of the flavors.

bubbling peanut red thai coconut curry in a wok

Subsequent add thinly sliced hen breasts then prepare dinner by means of, 3-4 minutes. I prefer to thinly slice the hen breasts then reduce every slice in half vertically to create skinny strips. That manner they prepare dinner extraordinarily shortly within the scorching curry combination.

chicken strips being added to red thai coconut curry

Nearly carried out! Add contemporary child spinach then prepare dinner till tender, 1-2 minutes.

baby spinach being added to thai sweet potato curry

Lastly, add contemporary lime juice and the Thai basil leaves, if utilizing, then let the Thai Candy Potato Curry sit to chill and thicken for a minimum of 10 minutes. When it’s time to eat, scoop over cooked jasmine rice then garnish with finely chopped peanuts, lime wedges, and contemporary cilantro if that’s the route you went. Lastly, dig in!

I hope you like this extraordinarily sauce and satisfying, restaurant impressed candy potato coconut curry – it really is a winner! Get pleasure from!

bowl of thai sweet potato curry

Related Recipes

Description

Thai Candy Potato Curry is wealthy, creamy, and tastes prefer it’s been simmering all day. Chock stuffed with protein and wholesome greens!

Elements

  • 1 Tablespoon vegetable oil
  • 1 yellow onion, reduce in half then thinly sliced
  • 2 cloves garlic, pressed or minced
  • 2 teaspoons freshly grated ginger
  • 4oz jar Thai Kitchen Crimson Curry Paste (see notes)
  • 1 Tablespoon peanut butter (see notes)
  • 13.6oz can full fats coconut milk
  • 3/4 cup hen inventory or broth
  • 1 Tablespoon fish sauce
  • 1 medium candy potato (~12oz), peeled then diced into 1/2″ cubes
  • 1lb hen breasts, sliced into skinny strips (see notes)
  • 2 packed cups child spinach
  • 1 clamshell Thai basil, leaves plucked from stems OR 1 small bunch contemporary cilantro
  • 2 limes, one reduce in half and one reduce into wedges
  • For serving: cooked white rice, finely minced peanuts

Instructions

  1. Warmth oil in a big wok or skillet over medium-high warmth. As soon as scorching, add onions then saute till golden brown and barely softened, 5 minutes. Add garlic then saute till very aromatic, 1 extra minute. Add purple curry paste and peanut butter then mash substances to mix and saute for one more 2 minutes or till you possibly can see the purple curry paste has browned a bit. I prefer to mash the combination into a fair layer within the backside of the wok then let it sear for 30 seconds earlier than stirring once more and repeating a number of extra occasions.
  2. Add coconut milk, inventory or broth, fish sauce, and candy potatoes to the wok then flip warmth to excessive to carry to a boil. Flip warmth all the way down to low then simmer till candy potatoes are simply tender, 10 minutes, stirring often.
  3. Add hen strips then simmer till simply cooked by means of, 3-4 minutes. Add child spinach then simmer till tender, 2-3 extra minutes. Flip off warmth then stir in Thai basil leaves (if utilizing) plus juice from 1/2 lime. Let dish cool for a minimum of 10 minutes then style and add extra lime juice if desired. Scoop over cooked rice then garnish with cilantro (if utilizing as an alternative of Thai basil), lime wedges, and minced peanuts.

Notes

  • If you cannot discover the Thai Kitchen model of curry paste, use what you will discover with the understanding that it could be roughly scorching than the Thai Kitchen model. I like to recommend beginning with 2 Tablespoons of the model you will discover then including extra to your liking because the dish simmers.
  • As written, utilizing a 4oz jar of Thai Kitchen Crimson Curry Paste, the dish is ~6 out of 10 on the warmth scale. You’ll be able to add a squeeze of siracha if you would like extra warmth.
  • If utilizing natural-style peanut butter (which means, the one ingredient is peanuts) you might want so as to add 1-2 teaspoons coconut sugar to steadiness the flavors.
  • The important thing to fast cooking hen on this dish is to slice the hen breasts into skinny strips. Slice the hen breasts then slice the broader slices in half to create strips.

This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.

photo collage of thai sweet potato curry

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